Catering &
Take-out

Entrées

Available in 1/2 Pan (10-12 people) or Full Pan (20-25 people).

Baked Ziti

Traditional or Marinara

Penne Vodka Sauce

w/ Peas & Mushrooms

Pasta Primavera Oil & Garlic

Broccoli, Cauliflower, Mushrooms, Peppers

Baked Lasagna

Eggplant Parmigiano

Meatballs

Sausage

Sausage Peppers & Onions

Italian Potatoes w/ Sausage

Pasta Fagiole or Greens & Beans

Fried Calamari

Oven Roasted Chicken
(limited availibility)

Utica Greens

Chicken Riggies

Add grilled chicken to any of the above items for additional cost.

Entrées

Priced Per Person

Minimum Order of 10

Pork Tenderloin

served with pesto demi glaze

Chicken Sally

artichoke hearts, red peppers, spinach, white wine

Chicken DeSalis

potatoes, mushrooms with a ranch cream sauce

Sliced Prime Rib

served with au jus. Option to add port wine sauce & gorgonzola.

Chicken Parmigaino

mozzarella & tomato sauce

Chicken Italiano

mozzarella & tomato sauce peppers, mushrooms, onions, stewed tomatoes

Chicken Francaise

lightly breaded in a white wine, lemon sauce

Shrimp & Chicken Ala Maria

sautéed marsala wine, artichoke hearts, stewed tomatoes, mushrooms

Salads

Priced Per Person

Minimum Order of 10

Antipasto

Salami, soppressata, asiago, artichoke hearts, olives, tuna, roasted red peppers, pepperoncini, egg,

Caesar

Romaine, croutons, roasted red peppers

Amanda-Rin

Mandarin oranges, craisins, fresh mozzarella walnuts & strawberries

Chef Salad

Tomatoes, cucumbers, olives, carrots, craisins, chickpeas
We suggest our house Italian dressing (no charge). Crumbly Bleu Cheese add: 1/2 pint $7.00 Pint $12.00. Other dressings add: 1/2 Pint $5.00 Pint $7.00. Prices subject to change without notice.

Hot or Cold Sauce / Quart

Traditional Sauce

Marinara Sauce

Pasta Fagiole

Greens & Beans

Chicken Soup

Alfredo Sauce

Vodka Sauce

Italian Dressing

White/Red Clam

Riggies Sauce (no Chicken)

Starters & Extras

Cheese & Crackers

Fresh Vegetables

Fresh Fruit (in season)

Cold Beverages (cans)

Bottled Water

Small Dinner Rolls

Utensils

Italian Bread w/ butter

Paper Product

Whole Desserts

Sam's Cake

White cake w/ pudding, peaches, strawberries & blueberries topped with whipped cream.

1/4 Sheet (serves 10-15 guests)
1/2 Sheet (serves 20-30 guests)
Whole Sheet (serves 50-70 guests)

Chocolate Cannoli Cake

Chocolate chip cannoli mix, choice of raspberry or caramel topped with cream 1/4 Sheet (serves 10-12 guests)1/2 Sheet (serves 20-25 guests)Whole Sheet (serves 50-60 guests)

Cannolis

Vanilla or chocolate chip.

1/4 Sheet (serves 10-12 guests)
1/2 Sheet (serves 20-25 guests)
Whole Sheet (serves 50-60 guests)

Mixed Cookie Trays

(Serves 12-16 guests)
  • These menu items are our most popular choices can be discussed.
  • We offer full service with servers or drop off service (fee will apply).
  • Chafing Pan Rental $20.00 Per Set.
  • Price subject to menu change without notice

Please contact Maria DeSalis or Cindy Adamczyk,  Wednesday-Friday between 2PM-6PM  for ordering and more information.

Dial 315-457-4447 Ext.4 Please leave message
Catering & Take-Out Menu

Entrées

Available in 1/2 Pan (10-12 people) or Full Pan (20-25 people).

Baked Ziti

Traditional or Marinara

Penne Vodka Sauce

w/ Peas & Mushrooms

Pasta Primavera Oil & Garlic

Broccoli, Cauliflower, Mushrooms, Peppers

Baked Lasagna

Eggplant Parmigiano

Meatballs

Sausage

Sausage Peppers & Onions

Italian Potatoes w/ Sausage

Pasta Fagiole or Greens & Beans

Fried Calamari

Oven Roasted Chicken

Utica Greens

Chicken Riggies

Add grilled chicken to any of the above items for additional cost.

Entrées

Priced Per Person

Minimum Order of 10

Pork Tenderloin

served with pesto demi glaze

Chicken Sally

artichoke hearts, red peppers, spinach, white wine

Chicken DeSalis

potatoes, mushrooms with a ranch cream sauce

Sliced Prime Rib

served with au jus. Option to add port wine sauce & gorgonzola.

Chicken Parmigaino

mozzarella & tomato sauce

Chicken Italiano

mozzarella & tomato sauce peppers, mushrooms, onions, stewed tomatoes

Chicken Francaise

lightly breaded in a white wine, lemon sauce

Shrimp & Chicken Ala Maria

sautéed marsala wine, artichoke hearts, stewed tomatoes, mushrooms

Salads

Priced Per Person

Minimum Order of 10

Antipasto

Salami, soppressata, asiago, artichoke hearts, olives, tuna, roasted red peppers, pepperoncini, egg,

Caesar

Romaine, croutons, roasted red peppers

Amanda-Rin

Mandarin oranges, craisins, fresh mozzarella walnuts & strawberries

Chef Salad

Tomatoes, cucumbers, olives, carrots, craisins, chickpeas
We suggest our house Italian dressing (no charge). Crumbly Bleu Cheese add: 1/2 pint $8.00 Pint $14.00. Other dressings add: 1/2 Pint $8.00 Pint $14.00. Prices subject to change without notice.

Hot or Cold Sauce / Quart

Traditional Sauce

Marinara Sauce

Pasta Fagiole

Greens & Beans

Chicken Soup

Alfredo Sauce

Vodka Sauce

Italian Dressing

White/Red Clam

Riggies Sauce (no Chicken)

Starters & Extras

Cheese & Crackers

Fresh Vegetables

Fresh Fruit (in season)

Cold Beverages (cans)

Bottled Water

Small Dinner Rolls

Utensils

Italian Bread w/ butter

Paper Product

Whole Desserts

Sam's Cake

White cake w/ pudding, peaches, strawberries & blueberries topped with whipped cream.

1/4 Sheet (serves 10-12 guests)
1/2 Sheet (serves 20-25 guests)
Whole Sheet (serves 50-60 guests)

Chocolate Cannoli Cake

Chocolate chip cannoli mix, choice of raspberry or caramel topped with cream

Cannolis

Vanilla or chocolate chip.

1/4 Sheet (serves 10-12 guests)
1/2 Sheet (serves 20-25 guests)
Whole Sheet (serves 50-60 guests)

Mixed Cookie Trays

Chocolate Dessert Selections

Triple Chocolate Cheesecake

(Serves 12-16 guests)
  • These menu items are our most popular choices can be discussed.
  • We offer full service with servers or drop off service (fee will apply).
  • Chafing Pan Rental $15.00 Per Set.
  • Price subject to menu change without notice

Please contact Maria DeSalis, Tuesday-Friday between 10am-3pm for ordering and more information.

Catering & Take-Out Menu

Entrées

Available in 1/2 Pan (10-12 people) or Full Pan (20-25 people).

Baked Ziti

Traditional or Marinara

Penne Vodka Sauce

w/ Peas & Mushrooms

Pasta Primavera Oil & Garlic

Broccoli, Cauliflower, Mushrooms, Peppers

Baked Lasagna

Eggplant Parmigiano

Meatballs

Sausage

Sausage Peppers & Onions

Italian Potatoes w/ Sausage

Pasta Fagiole or Greens & Beans

Fried Calamari

Oven Roasted Chicken

Utica Greens

Chicken Riggies

Add grilled chicken to any of the above items for additional cost.

Entrées

Priced Per Person

Minimum Order of 10

Pork Tenderloin

served with pesto demi glaze

Chicken Sally

artichoke hearts, red peppers, spinach, white wine

Chicken DeSalis

potatoes, mushrooms with a ranch cream sauce

Sliced Prime Rib

served with au jus. Option to add port wine sauce & gorgonzola.

Chicken Parmigaino

mozzarella & tomato sauce

Chicken Italiano

mozzarella & tomato sauce peppers, mushrooms, onions, stewed tomatoes

Chicken Francaise

lightly breaded in a white wine, lemon sauce

Shrimp & Chicken Ala Maria

sautéed marsala wine, artichoke hearts, stewed tomatoes, mushrooms

Salads

Priced Per Person

Minimum Order of 10

Antipasto

Salami, soppressata, asiago, artichoke hearts, olives, tuna, roasted red peppers, pepperoncini, egg,

Caesar

Romaine, croutons, roasted red peppers

Amanda-Rin

Mandarin oranges, craisins, fresh mozzarella walnuts & strawberries

Chef Salad

Tomatoes, cucumbers, olives, carrots, craisins, chickpeas
We suggest our house Italian dressing (no charge). Crumbly Bleu Cheese add: 1/2 pint $6.00 Pint $10.00. Other dressings add: 1/2 Pint $4.00 Pint $6.00. Prices subject to change without notice.

Hot or Cold Sauce / Quart

Traditional Sauce

Marinara Sauce

Pasta Fagiole

Greens & Beans

Chicken Soup

Alfredo Sauce

Vodka Sauce

Italian Dressing

White/Red Clam

Riggies Sauce (no Chicken)

Starters & Extras

Cheese & Crackers

Fresh Vegetables

Fresh Fruit (in season)

Cold Beverages (cans)

Bottled Water

Small Dinner Rolls

Utensils

Italian Bread w/ butter

Paper Product

Whole Desserts

Sam's Cake

White cake w/ pudding, peaches, strawberries & blueberries topped with whipped cream.

1/4 Sheet (serves 10-12 guests)
1/2 Sheet (serves 20-25 guests)
Whole Sheet (serves 50-60 guests)

Chocolate Cannoli Cake

Chocolate chip cannoli mix, choice of raspberry or caramel topped with cream

Cannolis

Vanilla or chocolate chip.

1/4 Sheet (serves 10-12 guests)
1/2 Sheet (serves 20-25 guests)
Whole Sheet (serves 50-60 guests)

Mixed Cookie Trays

Chocolate Dessert Selections

Triple Chocolate Cheesecake

(Serves 12-16 guests)
  • These menu items are our most popular choices can be discussed.
  • We offer full service with servers or drop off service (fee will apply).
  • Chafing Pan Rental $20.00 Per Set.
  • Price subject to menu change without notice

Please contact Maria or Cindy Wed-Fri call 315-457-4447 Opt 4 for ordering and more information.